Tres Leches Cake– French Milk Cake which melts in your mouth

30 min cook time
15 min prep time
Preperation Time:
15 mins
Cooking Time:
30 mins


  • Cake

  • 1(18 1/4 ounce) box white cake mix
  • 4large eggs
  • 1 14cups water
  • Three milk soaking liquid

  • 1cup heavy cream
  • 1(12 ounce) can evaporated milk
  • 1(14 ounce) can sweetened condensed milk
  • whipped cream


  1. Preheat over to 350º.
  2. Grease  9×12 baking pan.
  3. Beat eggs in a large bowl.
  4. Add water and cake mix and beat 3 minutes.
  5. Pour batter into pan.
  6. Bake for 30 minutes, or until cake has lost its jiggly center and springs back when touched.
  7. Let cool to room temperature.
  8. Mix the 3 milks.
  9. Poke cake full of holes. A chopstick works great for this. Don’t skimp on the holes; that’s what allows the cake to absorb the milks.
  10. Pour the milk mixture over the cake slowly, until it’s absorbed the liquid.
  11. Refrigerate until ready to serve.
  12. Serve as desired. If you’re serving company, you might cover the cake with whipped cream and pour milk around the cake.


This recipe first appeared here.


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