Sticky popcorn pots

10 min cook time
5 min prep time
Preperation Time:
5 mins
Cooking Time:
10 mins


  • 50g popping corn
  • 140g salted butter
  • 140g light dark brown sugar


  1. Put the popping corn in a lidded bowl and microwave on High for 2-3 mins.
  2. Tip into a big bowl and repeat four more times. Can be made and kept in an airtight container up to a day ahead. Meanwhile, melt the butter in a pan, then tip in the sugar. Heat gently until the sugar has dissolved. Pour the caramel over the popcorn and stir to coat. Cool, then serve in plastic cups.




This recipe has first appeared here.


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