Recipes


SPINACH AND GARLIC POTATO PATTIES

Published On  August 10, 2016 By
25 min cook time
20 min prep time
Snacks
Preperation Time:
20 mins
Cooking Time:
25 mins

Ingredients:

 

  • 1/2 a kg potatoes (about 4 medium-sized potatoes), boiled, peeled and quartered
  • 1/4 cup milk
  • 1 tablespoon butter
  • 1 tablespoon olive oil/ any oil
  • 1  onion, diced
  • 1 bag (8 to 10 ounces) baby spinach
  • 3 garlic cloves, minced
  • salt and fresh ground pepper, to taste
  • 1 cup shredded cheese
  • 2 tablespoons lemon juice
  • 1 egg, lightly beaten
  • 2 cups bread crumbs
  • 1/4 cup  oil, for frying (add more as needed)

 

Optional

 

  • Yogurt
  • Sour Cream
  • Soy Sauce

 

 

Procedure:

  1. Combine prepared potatoes and milk in a large mixing bowl; using a potato masher, mash the potatoes until smooth and creamy. Set aside.
  2. Heat 1 tablespoon butter and 1 tablespoon olive oil in a large skillet over medium heat.
  3. Add chopped onions and cook for 2 to 3 minutes, stirring occasionally, until translucent.
  4. Add spinach and garlic to skillet; season with salt and pepper and continue to cook for 2 more minutes, or until spinach is wilted.
  5. Remove from heat and add spinach mixture to the potatoes.
  6. Stir in cheese and lemon juice.
  7. Add egg and panko/bread crumbs; stir until thoroughly combined and smooth.
  8. Shape the mixture into patties.
  9. Heat olive oil in a large skillet.
  10. Working in batches, fry each patty on both sides until golden brown; about 3 to 4 minutes per side.
  11. Transfer potato patties to a paper towel–lined plate.
  12. Serve with yogurt, sour cream, soy sauce, etc…

Notes

Serve as a snack or an appetizer with dipping sauces.

This recipe first appeared here.

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