Roasted red pepper, hummus and avocado sandwich



4 slices whole wheat bread
1/2 cup roasted red pepper hummus
2 ripe avocados, pit removed
1/4 cup crumbled feta cheese
2 teaspoons fresh lemon juice
1 tablespoon freshly chopped basil
Salt and black pepper, to taste
1/2 cup roasted red peppers, drained


1. Spread the bread slices evenly with roasted red pepper hummus. Set aside.

2. In a small bowl, combine avocado and feta cheese. Mash with a fork. Add the lemon juice, basil, salt, and pepper.

3. Spread the avocado feta mixture over the red pepper hummus. Top with roasted red peppers, on two slices of the bread. Place other pieces of bread on top to form a sandwich.

4. Brush the outside pieces of bread with olive oil or butter and place on a hot grill or hot pan. Grill each side until toasted, about 2-3 minutes. Serve immediately.

Note-you can serve the sandwich cold, without grilling it. It is just as tasty! For gluten-free, use gluten-free bread.

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