Refreshing lime sherbet



teaspoons finely grated lime rind (about 1 large lime)
1 cup sugar
3 cups half-and-half
1/2 cup fresh lime juice (about 4 limes)
1/2 cup water
1/8 teaspoon salt
Garnishes: fresh mint sprigs, thinly sliced lime wedges, lime rind strips


  • Stir together first 6 ingredients in a large bowl, stirring until well blended.
  • Pour lime mixture into freezer container of a 4-quart ice-cream maker; freeze according to manufacturer’s instructions. Garnish each serving, if desired.
  • Refreshing Lemon Sherbet: Substitute a large lemon for the lime and fresh lemon juice for lime juice. Proceed as directed. Garnish with fresh mint sprigs, thinly sliced lemon wedges, and lemon rind strips.

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