Recipes


Oat and Nut Muffins

Published On  July 12, 2016 By
45 min cook time
Breakfast
Cooking Time:
45 mins

Ingredients:

140 gm butter

150 gm castor sugar

4 eggs

2 cups flour

1 tsp baking powder

1 cup nuts (toasted walnuts, almonds and cashew nut)

1 cup oats

Procedure:

In a bowl add butter, sugar and beat together. Beat in the eggs slowly, one by one and beat is very lightly.

Now fold in the flour and mix well. Add baking powder and blend it in.

Now add the nuts, If you do not like nuts you can use dried fruits like raisins, cranberries or even choco chips.

Add the oats and mix well.

Pre-heat the oven at 180 degrees.

Line the muffin tin with butter paper and spoon in the batter. Sprinkle some oatmeal on top.

Bake for about 20 minutes.( few minutes here or there depending on your oven).

 

 

This recipe has been taken from here.