Neer mor, South Indian buttermilk

1 min cook time
10 min prep time
Preperation Time:
10 mins
Cooking Time:
1 mins


  1. In a large bowl, add the fresh, well set thick curd or yogurt and beat with a spoon or whisk till smooth with no lumps. Beat for at least 2 mins.
  2. Add 3 to 4 cups chilled water and use a churner to churn till frothy. If you don’t have a churner, use a hand blender, whisk or spoon.
  3. Add asafoetida, green chilies, ginger, coriander leaves, and curry leaves and mix well.
  4. At the time of serving, discard the slit green chilies and pour the neer mor into serving glasses and serve.


  • Use fresh, well set, thick curd.
  • You can add ginger-green chili paste.
  • You can add a dash of lemon juice if the buttermilk isn’t sour.


This recipe first appeared here.


Share Your Concerns With Other Moms