Mango pudding

20 min cook time
10 min prep time
Preperation Time:
10 mins
Cooking Time:
20 mins


  1. Puree the ripe mango pieces and one fourth of the milk to a smooth puree in a blender. Remove to a bowl and set aside.
  2. Place the agar agar along with the water on low heat and keep stirring till the agar agar is completely dissolved.
  3. Bring the milk to a boil, add sugar and cardamom powder. Simmer on low flame for 3-4 mins. Add the agar agar mixture and keep stirring on low flame for 4 mins. Turn off heat and allow to slightly cool but should be warm.
  4. Add the mango puree to the agar agar mixture and mix well.
  5. Pour the mixture into serving bowls. Allow to set at room temperature and cover with plastic wrap. Place in the fridge for at least 3 to 4 hours.
  6. At the time of serving, garnish with mango pieces and serve chilled.


  • Add sugar according to the sweetness of the ripe mango used to make the pudding.
  • Ensure the agar agar dissolves completely before adding it to the simmering milk.
  • For a thicker consistency pudding, use 1/2 cup milk instead of 1 cup.

This recipe first appeared here .


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