Mango pickle sandwich



  • Lay the slices of bread on a clean cutting board and butter the surfaces.
  • Now spread a generous layer of Mango Pickle – finely chop any large mango pieces before spreading – on the slices of bread.
  • Add cheese slices and layers of cos lettuce and cucumber on the bread as per preference.
  • Top with another buttered slice. Trim edges if preferred. Toast/ grill if desired.
  • Cut into half and serve.

The Mango Pickle Sandwich is testimony to the fact that just like many other foods adopted and adapted by Indian cuisine, the sandwich too has taken on Indian flavors- like Mango Pickle! Here a recipe for a yummy mid-day snack!

    • 4 slices of a sandwich bread of your choice
    • Butter
    • 4 tbsps Mango Pickle (you can use store-bought Mango Pickle or see recipe below)
    • 2 slices cheese (the pre-packaged kind!)
    • 1 cucumber cut into thin slices
    • A few leaves of cos lettuce (washed and torn into pieces the size of the bread)
    • Salt and pepper to taste

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