Mango Lassi Popsicles

Breakfast

Ingredients:

  • 2 Mangoes
  • 1 cup Greek yogurt
  • 1 cup plain simple syrup (3/4 cup sugar + 3/4 cup water)
  • Prep Time: 15 minutes
  • Cook Time: 10 hours
  • Total Time: 10 hours 15 minutes
  • Servings: 8

Procedure:

1. Simple Syrup:Using a small sauce pot, bring the sugar, and water to a boil. Let simmer until the sugar is completely dissolved. Let cool.

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2. Purée two mangoes,cut into chunks, with a tablespoon of simple syrup until the fruit is creamy.

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3. In a large measuring cup, add ½ cup of the Greek yogurt and the mango puree, mixing well. Then add ½ cup simple syrup to the mixture so that you have 2 cups total.

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4. In a separate bowl, whisk together 1/2 cup Greek yogurt and 1/2 cup simple syrup. Place the yogurt mixture and the mango mixture in the fridge for about 30 minutes. This will firm them up so that when you pour out the popsicles, these liquids won’t easily combine.

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5. Add the liquids to your popsicle mold, alternating between the mango mixture and the yogurt mixture.

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6. Freeze for 10 hours until the popsicles are rock hard.

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