Kids pasta – tomato and cheese



  • Spaghetti – 1 packet cooked per instructions
  • Tomato soup – 400g tin
  • Crushed tomatoes – 400g tin
  • Kraft cheese – 250g


  1. Cut up the craft cheese into small pieces.
  2. In a saucepan add the tomato soup and crushed tomatoes.  Bring to the boil, then turn down to a simmer.
  3. Add the cheese and keep stirring.
  4. Let simmer for 30 minutes, stirring every few minutes.
  5. Add the cooked spaghetti to the saucepan and mix so all spaghetti is coated.
  6. Occasionally a tin of tomatoes may taste a bit tarter then normal. If this occurs, add a tablespoon of Splenda sugar.
  7. Serve and enjoy

This recipe was published on Kidspantry.


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