Hyderabadi “Double Ka Meeta”

30 min cook time
15 min prep time
Preperation Time:
15 mins
Cooking Time:
30 mins


  • About 6-7 white bread slices
  • 3/4 cup sugar
  • 1 1/4 cup water
  • 3 cups milk
  • 1 cup evaporated milk
  • 1/2 tsp cardamom powder
  • few strands of safron
  • 1/2 cup mixed nuts ( pistas, cashews, slices almonds and chiroli(sara paruppu) seeds)


1. Cut the bread into quarters.
2. In a skillet add some ghee and then toast these Slices
3. Turn them when golden brown
4. Prepare the sugar syrup by adding the sugar and water in a skillet until it thickens. remove from heat and add the cardamom powder.
5. Warm the milk and evaporated milk together and add saffron strands to it.
6. Arrange the bread slices in a deep pan,
7. and pour the sugar syrup over it.
8. Now pour the milk mixture over it.
9. Garnish it with toasted nuts and saffron strands.
This recipe first appeared here.


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