Homemade veggie crisps

15 min cook time
10 min prep time
yummy crisps for kids- Recipes by ZenParent
Preperation Time:
10 mins
Cooking Time:
15 mins


  1. Peeled vegetables – beets, carrots, potatoes, sweet potatoes, parsnips, etc., finely peeled with a peeler/mandolin
  2. Oil spray
  3. Salt to sprinkle


  1. Sprinkle salt on the peelings and set aside for 10 minutes.
  2. Pat dry to remove excess moisture.
  3. Spray oil on the veggies to coat evenly and arrange on a baking sheet in a single layer.
  4. Bake at 180 C for 10-15 minutes till crisp.
  5. Allow to cool and store in airtight bags.

All kids love chips. Here’s how to easily make these yummy crisps at home with healthy vegetables!

Image source: © Jaya Parasuraman