Recipes


Gluten-Free Quinoa Granola

Published On  April 21, 2016 By
25 min cook time
20 min prep time
Snacks
Preperation Time:
20 mins
Cooking Time:
25 mins

nutrition facts

Serving Size1 ServingPer Serving%Daily Value*
Calories4796Calories from Fat2035
Total Fat226.1g348%Saturated Fat23.6g118%
Cholesterol0mg0%Sodium530mg22%
Potassium5958mg170%Carbohydrates625.2g208%
Dietary Fiber70.0g280%Sugars215.6g
Protein117.3gVitamin A21%
Vitamin C9%Calcium74%
Iron190%

nutrition facts

Serving Size1 Serving
Calories4796
Total Fat226.1g348%
Cholesterol0mg0%
Potassium5958mg170%
Dietary Fiber70.0g280%
Protein117.3g
Vitamin C9%
Iron190%
Per Serving%Daily Value*
Calories from Fat2035
Saturated Fat23.6g118%
Sodium530mg22%
Carbohydrates625.2g208%
Sugars215.6g
Vitamin A21%
Calcium74%

Procedure:

Preheat the oven to 400°Fahrenheit.

Whisk together the olive oil and maple syrup in a large mixing bowl and add the quinoa, stirring to combine thoroughly.

Evenly spread the quinoa on a parchment-lined baking sheet and sprinkle with a pinch of salt.

Roast, stirring now and then, until the flakes are dried and crunchy and a lovely golden brown, about 25 minutes.

Let the quinoa mixture cool completely before mixing with the remaining ingredients. Store in a glass jar for up to 2 weeks.

This vegan and gluten-free granola is high in iron and completely free of cholesterol. It is sweet and nutty with the perfect crunch, everything you want in a bowl of granola.

Once you’ve made a big batch, you can enjoy it all week long: the granola can be stored in a glass jar for up to two weeks.

This granola is perfect for a wholesome breakfast, a quick snack, on-the-go meal etc…