Frozen Chocolate Covered Banana Bites

20 min cook time
Cooking Time:
20 mins



  • 1 cup or 8 oz. chopped baking chocolate (or chocolate chips)
  • 1/4 cup peanut butter (optional)
  • 2-5 bananas (depending on how thin you slice them and how much chocolate you put on each one)
  • Sprinkles, melted peanut butter chips, melted white chocolate, chopped nuts, coconut, toffee bits, sea salt, etc. for sprinkling on top (optional)





  • Melt the chocolate (and peanut butter if using). If you are using chocolate chips instead of baking chocolate and you are melting them in the microwave, make sure you turn your microwave power down to about 50% and stir every 30 seconds.
  • Slice up the bananas and dip each slice in the melted chocolate with a fork, shaking off the excess. Place on ungreased parchment paper. Sprinkle with any desired topping and freeze in the freezer. Once solid, place in a plastic baggie and keep in the freezer. They keep for about as long as ice cream would keep in the freezer.



This recipe first appeared here.



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