Egg Sandwich ​

5 min cook time
5 min prep time
Preperation Time:
5 mins
Cooking Time:
5 mins


  • 2 large eggs
  • 1 tbsp. finely chopped basil
  • 1 tbsp. finely chopped spinach ( optional)
  • kosher salt or regular salt
  • black pepper
  • 2 while wheat burger buns, toasted
  • 2 slices Cheddar ( Britania)
  • 1 plum tomato, sliced


  1. Crack the eggs into a measuring cup. Add the herbs and a pinch each salt and pepper and whisk with a fork to combine. Divide the mixture between two 7-ounce ramekins and microwave on high until cooked through (they will rise), 30 to 45 seconds.
  2. Top each burger bun with the cheese, tomato and egg.



This recipe has first appeared here.


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