Recipes


Egg-less Marble Cake

Published On  July 6, 2016 By
50 min cook time
10 min prep time
Breakfast
Preperation Time:
10 mins
Cooking Time:
50 mins

Ingredients:

  • All Purpose Flour – 210 g
  • Baking Powder – 1 tsp
  • Baking Soda – 1/2 tsp
  • Hot Water – 140 ml
  • Sugar – 180 g
  • Vegetable Oil – 125 ml
  • Yogurt (Curd) – 125 ml
  • Vanilla Essence – 1 tsp
  • Cocoa Powder – 25 g

 

Procedure:

  • In a bowl, mix all the dry ingredients – the flour, baking powder and baking soda – thoroughly.
  • In a separate bowl, melt the sugar in the hot water, until completely dissolved. Add oil, yogurt, and the vanilla essence and whisk well.
  • Add the wet mixture to the dry ingredients and beat until a smooth batter is formed.
  • Divide the batter into two equal batches and add cocoa powder to one batch and beat until fully incorporated.
  • Preheat the oven to 180 degrees Celsius.
  • Grease the cake pan with butter.
  • Spoon the batter into the pan alternatively. Then use a knife to swirl up the batter. Make sure you don’t overdo it, or you’ll end up with a consistent chocolate cake.
  • Bake at 150 degrees Celsius for 40 minutes or until a skewer inserted comes out clean.

This cake is heaven to your taste buds.  If you love a piece of cake with your tea or coffee, this is the perfect cake for you. Its not a lot of fuss to make either. Give it a try and you’ll be mighty pleased!

 

This recipe has been taken from here.

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