Egg Bhurji Pav

20 min cook time
10 min prep time
Preperation Time:
10 mins
Cooking Time:
20 mins


  • 3 large Eggs
  • 2 large Egg Whites (or 1 egg)
  • 1 medium Onion, finely chopped
  • 1 large tomato
  • 1-2 green Chillies, finely chopped (optional, or to taste)
  • 1/4 tsp Turmeric
  • Salt and Pepper to taste
  • 3-4 Curry Leaves, torn
  • 1 tbsp of chopped Cilantro leaves
  • 1-2 tbsp of cultured unsalted Butter
  • 4-6 Indian Pavs (Dinner Rolls)


1.  Instead of chillies, I use few red chilli flakes. Take the eggs, turmeric , pinch of salt and pepper in a bowl.
2. Beat until combined.
3. In a med-high hot skillet, add 2-3 tsp of butter/olive oil/coconut oil and saute the onion  (abt 3/4 cup) along with little salt (eggs have salt, so adjust) until soft.
4. Add the tomatoes (abt 1 cup) and cook until soft.
5. Add the curry leaves and the beaten eggs to the onion-tomato mixture.
6. Keep stirring
7. until well scrambled. Add the chopped cilantro and set aside.
8. I use the same pan to toast my Pavs. Add some more butter and when hot,
9. toast the pavs until warm and golden.
This recipe first appeared here.


Share Your Concerns With Other Moms