Egg Bhurji Pav

Published On  July 3, 2016 By
20 min cook time
10 min prep time
Preperation Time:
10 mins
Cooking Time:
20 mins


  • 3 large Eggs
  • 2 large Egg Whites (or 1 egg)
  • 1 medium Onion, finely chopped
  • 1 large tomato
  • 1-2 green Chillies, finely chopped (optional, or to taste)
  • 1/4 tsp Turmeric
  • Salt and Pepper to taste
  • 3-4 Curry Leaves, torn
  • 1 tbsp of chopped Cilantro leaves
  • 1-2 tbsp of cultured unsalted Butter
  • 4-6 Indian Pavs (Dinner Rolls)


1.  Instead of chillies, I use few red chilli flakes. Take the eggs, turmeric , pinch of salt and pepper in a bowl.
2. Beat until combined.
3. In a med-high hot skillet, add 2-3 tsp of butter/olive oil/coconut oil and saute the onion  (abt 3/4 cup) along with little salt (eggs have salt, so adjust) until soft.
4. Add the tomatoes (abt 1 cup) and cook until soft.
5. Add the curry leaves and the beaten eggs to the onion-tomato mixture.
6. Keep stirring
7. until well scrambled. Add the chopped cilantro and set aside.
8. I use the same pan to toast my Pavs. Add some more butter and when hot,
9. toast the pavs until warm and golden.
This recipe first appeared here.