Recipes


Easy carrot poriyal

Published On  May 7, 2016 By
15 min cook time
15 min prep time
Lunch
Preperation Time:
15 mins
Cooking Time:
15 mins

Procedure:

1. Peel the skin of the carrots and grate it using a hand grater. You could also chop it using a chopper, shred it using a food processor or chop it into small dices with hand.
2. Heat oil in a kadai, splutter the mustard seeds, urad dal, dry red chillies and curry leaves.
3. Add chopped onion, green chillies  and fry for a minute.
4. Add the grated carrot and required salt. You could add 2-3 tblsp of some other vegetable along with carrot like broccoli, cabbage, beans, brussels sprouts, parsnip, turnip etc.
5. Cover and let it cook till the carrot is soft but not mushy. Sprinkle few drops of water if needed.
6. Add coconut gratings and mix again and remove from stove.

This recipe is from here.

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