Devilled Eggs

20 min cook time
20 min prep time
Devilled eggs for kids on Easter- Recipes by ZenParent
Preperation Time:
20 mins
Cooking Time:
20 mins


  • Full Boiled Eggs
  • Onions
  • Green chillies
  • Garam masala
  • Coriander leaves
  • Salt
  • Dhania jeera powder
  • Oil to saute


  • Cut the peeled boiled eggs exactly in half
  • Scoop out the yolk and set it aside. Mash all the yolk from all the eggs in a separate bowl.
  • Splutter some cumin seeds in oil and sauté thinly sliced onions , green chillies.
  • Add the garam masala , dhania jeera powder, salt to season and the mashed up yolk and mix it well.
  • Spoon the mixture back onto the egg halves.
  • Garnish with fresh coriander leaves and serve.

You can also improvise by adding in some coriander chutney or any other flavouring for an extra flavour boost !

Easter and eggs are a match made in heaven! Spice up your Easter with this Indian version of devilled eggs!

Check out how you and your kids can decorate eggs beautifully here.