Cold coffee with ice cream

Breakfast

Ingredients:

  • 1.5 tablespoons instant coffee
  • ¼ cup water, 62.5 ml
  • 4 tbsp sugar or as required
  • 2.5 cups milk, 625 ml
  • 1 or 2 vanilla ice cream scoops for the milkshake
  • 3 to 6 vanilla ice cream scoops for topping
  • 4 to 5 ice small cubes

Procedure:

  1. in a small bowl, take 1.5 tbsp instant coffee.
  2. add ¼ cup warm or slightly hot water. mix very well with a spoon.
  3. now pour this mixture in a blender jar.
  4. add 4 tbsp sugar. you can add sugar as per your taste.
  5. blend for a minute or till the coffee solution becomes frothy and the color lightens a bit.
  6. now add 4 to 5 small ice cubes.
  7. add 1 or 2 vanilla ice cream scoops.
  8. pour 2.5 cups chilled milk.
  9. blend once more till everything is mixed well and you get a nice froth on top.
  10. pour in glasses.
  11. keep some space on top for the ice cream scoops.
  12. now place 1 or 2 ice cream scoops.
  13. serve cold coffee with ice cream immediately.
Notes
the recipe serves 3, but can also be doubled or tripled.
you can substitute coffee with drinking chocolate or cocoa powder and make a chocolate milkshake with ice cream.
almond milk or soy milk can be used instead of dairy milk.
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