Chocolate Chip Pizookie

25 min cook time
15 min prep time
Preperation Time:
15 mins
Cooking Time:
25 mins


2 1/4 cups all-purpose flour/ Maida
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semisweet chocolate chips
vanilla ice cream, for serving


  1. Preheat oven to 400F/ 200 drgrees
  2. Whisk together flour, baking soda and salt in small bowl.
  3. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips.
  4. Spread batter into a 8-inch cast iron skillet. Bake 20 – 25 minutes or until golden brown and mostly done. Check after 15 minutes and cover if it looks like it’s turning too dark, too quick.
  5. Serve warm with vanilla ice cream on top.



This recipe has first appeared here.


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