Cheese Quesadillas

10 min cook time
10 min prep time
Preperation Time:
10 mins
Cooking Time:
10 mins


(10-inch) flour Roti’s
1 cup grated cheese, sharp Cheddar
4 tablespoons butter
Mayo, for garnish
Salsa/ ketchup, for garnish


Lay the tortillas flat on a cookie sheet. Sprinkle some of the cheese on 1 half of each tortilla.

Try not to get it too close to the edge. Fold the tortillas in half over the cheese to make a half-moon.

Warm a skillet over low heat and add 1 tablespoon of the butter.

Add the tortilla to the skillet and cook until it is lightly brown, about 2 minutes.

Using a spatula, gently lift the edge so you can check. When 1 side is brown, turn the tortilla

When 1 side is brown, turn the tortilla over and cook the other side until brown and the cheese is all gooey.

Top them with the sour cream, salsa/ ketchup.



This recipe has first appeared here.



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