Broccoli tikki.

20 min cook time
10 min prep time
Preperation Time:
10 mins
Cooking Time:
20 mins


Ingredients :
Broccoli – 10 -15 florets(chopped very finely)
Paneer – 3 tbsp (grated)
Potatoes – 2 – 3 medium ( boiled & grated)
Corn flour – 2 tbsp
Onion – 1 medium (chopped)
Green chilli – 2 (chopped finely)
Garlic – 4 – 5 pods(minced)
olive oil – 1 tbsp & for shallow frying
Garam masala powder – 1/4 tsp
salt – as needed


To a pan add the 1 tbsp of oil and when it heats up add the garlic and  green chillies and saute for a minute or two.Then add the onion and little salt and saute until the onion turns translucent.
-Add the broccoli ,sprinkle some salt and garam masala powder. Saute on medium flame for 5- 8 minutes until they are cooked

Remove from the stove.
-Add the boiled & grated potatoes,the corn flour and the paneer/cottage cheese. Mix everything well adding salt as needed.Shape them into medium sized tikkis/dumplings.
-Heat some more oil in a pan for shallow frying .Cook the tikkis on each side for 8- 10 minutes on a low or medium flame .

Tikkis taste great and make great snacks and appetizers.


This recipe first appeared here.






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