Banana Cake

40 min cook time
20 min prep time
Preperation Time:
20 mins
Cooking Time:
40 mins



Maida – 135 g

Baking Powder – 2 tsp

Eggs – 2

Egg yolk – 1

White Sugar – 125 g

Oil – 65 ml

Mashed Banana – 200 g

Vanilla Essene – 1 tsp



  1. Preheat the oven to 180 degrees C and line a loaf tin with greaseproof paper.
  2. Combine the flour and baking powder and set aside.
  3. Beat the eggs and egg yolk with the sugar until the mixture is creamy and light in colour.
  4. Add the mashed banana and keep beating for 10 minutes until the mixture is thick.
  5. You can use an electric beater to do this unless you want a really good arm workout!
  6. Mix in the flour mixture then fold in Vanilla and the oil.
  7. Spoon the mixture into the prepared tin and bake it for about 35 minutes or until done.



This recipe first appeared here.


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