Avocado and curried hummus Frankie



250 gms boiled chickpeas

4 garlic cloves

1 tsp tahini

2 lemons

1 tsp curry powder

1 red cabbage

1 cucumber

2 onion

2 tomatoes

1 avocado

250 gms wheat flour

1 tsp drymethi leaves

1 tsp jeera

1 tsp desi ghee


Blend boiled chickpeas along with garlic cloves, tahini, lemon juice, & curry powder.

Knead a dough of wheat flour, salt, jeera & dry methileaves & make dough balls.

Roll dough balls gently & cook with desi ghee.

Spread hummus on rotis & add chopped red cabbage, cucumber, onion, tomatoes & avocado dressed with salt, pepper powder, lemon juice & olive oil.

Serve it with some hummus drizzled with olive oil & a pinch of red chilli powder

Key Ingredients: chickpeas, garlic, tahini, lemon, curry powder, cabbage, cucumber, onion, tomato, avocado, wheat flour, methi leaves, cumin seeds, clarified butter

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Chef : Chef Kunal kapur(My Yellow Table)

Recipe Serving : 3

Recipe cook time : 35 min